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HEALTH DEPARTMENT RESTAURANT INSPECTIONS

Area restaurant Inspections are from Feb. 11 to 17.

FSTC Turns on the Faucet for the Innovative “Wok Water Saver”

The Food Service Tech middle out of San Ramon, California has issued a pass to the innovative Wok Water Saver, a cooling system that reduces the need for wastewater thanks to an internal refrigeration system. The product is said to operate at a 98% efficiency level, saving water while reducing operating expenses. (PRWeb Mar 5, 2010) Read the full story at http://www.prweb.com ...

FSTC Turns on the Faucet for the Innovative “Wok Water Saver”

The Food Service Tech middle out of San Ramon, California has issued a pass to the innovative Wok Water Saver, a cooling system that reduces the need for wastewater thanks to an internal refrigeration system. The product is said to operate at a 98% efficiency level, saving water while reducing operating expenses.

Rotorua and Lake Taupo

New Zealand's premier destination for geysers and hot springs.

Asian diner offers right spice and selection

As my pal opens the door, I stride over to find several big electronic panels greeting me with menu choices in a sleek, wealthy restaurant setting.

Jailed for stealing woks

KUANTAN: A 29-year-old barber was sentenced to eight months' jail by the magistrate's court yesterday for stealing a set of seven woks worth RM250 (S$103).

Morse wins Iron Chef contest

Twelve teams, one from each residential college, competed Wednesday night in Commons as part of Iron cook Yale.

Max Trotter's grieving family says thanks

SPEEDWAY drivers and fans from Wangaratta to Western Australia have stood in silence during the 3 1/2 weeks since Lara's Max Trotter was taken.

Food court with class

When it comes to food, Malaysians will eat anywhere as long as it is good. But an eatery with a nice ambience can also bring in more customers.

Malaysia family recipes find unlikely new home

KUALA LUMPUR, Malaysia — Before you glimpse the roast duck on skewers, before you hear the clanging Chinese woks, the first hint that you’re approaching a melting pot of generations-old family recipes is the sizzling odor of charcoal-fired noodles.







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